Cherry Cheesecake Recipe April 22, 2008
Print This Post
This recipe is so simple, you'll wonder why you never made cheesecake before. If you don't like cherries, just substititue blueberries or apple pie filling.
1 c Graham Cracker Crumbs
3 tbs Sugar
3 tbs Margarine, Melted
24 oz Cream Cheese, Softened
3/4 c Sugar
3 ea Large Eggs
1 ts Vanilla
21 oz Cherry Pie Filling (1 can)
Combine crumbs and margarine; press onto bottom of 9-inch spring form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time mixing well after each addition. Blend in vanilla; pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F., continue baking 25 to 30 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving.
Go ahead, grab a fork!
